Pumpkin Chia Seed Pudding
The perfectly creamy, nutrient-dense and festive snack or on-the-go breakfast
Ingredients
  • 1 1/12cup unsweetened almond milk(I used vanilla and love Califia Farms)
  • 1/4cup chia seeds
  • 2tbsp almond butter or nut butter of choice
  • 1 scoop Tone It Up nutrition vanilla protein
  • 1 cup organic pumpkin purée
  • 1-2tbsp pure maple syrupvary amount based on desired sweetness
  • dash nutmeg, cinnamon and pumpkin pie spice
Instructions
  1. Mix all ingredients in a blender to whip together for desired consistency
  2. Store into three separate mason jars for servings to enjoy throughout the week
  3. Option to top with some sliced nuts, granola, extra nut butter, and even fresh fruit, like figs!