When the new Tone It Up Cinnamon Roll protein came out, I knew I had to try and create a million delicious things with it. When I meal prep, I try to stay pack homemade fresh, snacks before grabbing pre-packaged goods like bars (unless I’m in a pinch!) Protein bites are the perfect solution for that. Perfect to pop in your mouth on the go, pair with a piece of fruit for a snack, as a smoothie topper, or even enjoy as a dessert. Options are limitless!
The texture of these reminds me of raw dough, they are so good and light, yet a guiltless indulgence –especially if you add the drizzle on top!
Whether you enjoy it as a protein bite or more like a truffle, they’re the perfect bite-sized treat!
| Servings |
12 bites
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Ingredients
- 1/4 cup cashew butter (or nut butter of choice) (or nut
- 1/4 cup Tone It Up Nutrition Cinnamon Roll protein
- 2 dates, soaked in warm water than pitted
- 1/4 cup GF oat flour or super fine/blanched almond flour
- 1/4 cup unsweetened almond milk
- sprinkle cinnamon
- pinch Himalayan pink salt or sea salt
Chocolate drizzle
- 1 tbsp raw cacao powder
- 1/3 cup pure maple syrup
- 1 scoop collagen (optional)
Ingredients
Chocolate drizzle
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Instructions
- Combine all ingredients in a food processor or blender
- Roll into 12 bite-sized balls and refridgerate for up to 5 days, can also freeze to save for later.
- Option to add healthy yet decadent chocoately sweet drizzle! Mix cacao powder, maple syrup and optional scoop of collagen. Drizzle ontop and it will harden when cold!
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