A hearty, warming meal. Perfect for a refuel or an energetic start to your day!
Ingredients
1cupunsweetened almond milk
1/2cupWater
1/3cupsprouted, GF oatsI used One Degree Organics
1/4cupchia seeds
1/4cupflax seeds
1/4cuphemp seeds
1tbsppure maple syrup
1tspmaca powder
sprinklepumpkin pie spice
sprinklepink salt
dashcinnamon, as much as you like!
1scoopTone It Up nutrition vanilla proteinor protein of choice
1tspcoconut oil
1small Honeycrisp apple
sprinklepumpkin seeds, sliced almonds
spoonfulalmond butter
Instructions
Spray pot with coconut oil spray, then add in 1 cup of almond milk and 1/2 cup of water. Bring to a boil.
Add in the oats, chia seeds, flax seeds, hemp seeds, maple syrup, pink salt, cinnamon and maca powder.
Bring down temperature. Cover pot and cook like regular sprouted oats and mix thoroughly until oats begin to soften. Gradually stir until porridge-like consistency is achieved.
In a separate pan, sautee diced apple with coconut oil and pumpkin pie spice
Serve oats with apples on top, as well as any other toppings to your liking. I love adding nuts and seeds for a crunch, more almond butter to drizzle ontop or mix throughout, and endless amounts of cinnamon!